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Soya chunks poppers recipe

Soya chunks are meat substitute i.e. even vegetarians can have them for consuming a good amount of protein, it's unique flavour recipe

  • Prep time:
  • 10mins
  • cook time:
  • 25mins
  • serves:
  • 2

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Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

  • #VeganRecipe
  • #Contest186
Ingredients

Ingredients For Soya chunks poppers recipe

Methods
  • 1. Fristly take one bowl add luckwarm water,sugar and yeast mix nicley .keep it warm place for 15-20 minutes
  • 2. Next add the maida ,salt and knead for 10 minutes or till the dough is smooth cover it .keep it warm place for 1-2 hours till the dough has almost double size
  • 3. Next take one vessel add water and heat it then add the Soya chunks and salt boil it
  • 4. Take one other bowl add the curd ,all spices,salt, paste , kasturi methi mix wellThen add the boiled Soya chunks mix nicley .keep a freezer for 10-15 minuteDough has double then knead with oil till smooth
  • 5. Next take lemon size dough from dough and roll it thin and cut into long stripstake strips and marinate soya chunks . assemble to zig zag in stick Soya chunks propper ready for baked
  • 6. Pre heat oven .180 degrees bake it for 12-15 minute

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