Healthy flavor of Manchurian
(0)
Description
Singhara atta is made from the dried water chestnut seeds. The nuts are peeled, boiled and crushe ...
Capsicum is a type of vegetable th ...
Well known for their sweet taste and their role in promoting good vision, carrots are basica ...
Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...
Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.
Tomato paste is a thick, brownish-red paste prepared by cooking tomatoes for hours until a thick, ...
Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...
Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...
Amaranth flour is made from the seeds of amaranth plant, a plant which is native to Mesoamerica a ...
Cabbage is derived from wild cabbage and is related to broccoli and cauliflower. It is available ...
Ginger-green chilli paste is a smo ...
It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.
Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...
â‚ą102.5 0% OFF
Protein-rich delicious Soya Kheema recipe.
Tasty salsa recipe just in 5 minutes.
Delicious colorful Mango Salsa super easy to make.
A decadent Choco Mocha Shake for a sunny afternoon.
Simple and interesting recipe for vegetarians.
Quick chatpata and healthy addition to plain papad.
Find your ideal consumers with us!
Don't have an account? Sign up here!
Login as a Brand? Click here
Didn't receive the code? Resend
Don't have an account?Login!
Write Review
x