Spinach curry recipe

Green recipe with full of Magnesium

Prep time:
15mins

cook time:
15mins

serves:
2

Ratings :

(0)

save
share

Spinach 1 bunch

Spinach

Description

Spinach is a a green leafy vegetable of edible flowering plant that belongs to Amaranthaceae fami ...

Read More Favorites

MySmartKitchen 1
Brinjal 1

Brinjal

Description

Read More Favorites

MySmartKitchen 0
Gram 1/4 cup

Gram

More Info Coming Soon Favorites

MySmartKitchen 0
Salt 1/2 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen 9
Ginger Paste 1/2 tsp

Ginger Paste

Description

Ginger Paste is a thick and grainy ...

Read More Favorites

MySmartKitchen 0
Turmeric Powder 1/2 tsp

Turmeric Powder

Description

Read More Favorites

MySmartKitchen 1
Sugar 1/2 tsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Read More Favorites

MySmartKitchen 5
Dry Red Chillies 2 pcs

Dry Red Chillies

Description

Read More Favorites

MySmartKitchen 0
Cumin (jeera) 1/2 tsp

Cumin (jeera)

Description

Read More Favorites

MySmartKitchen 1
Potato 1

Potato

Description

Potato is an underground tuber whi ...

Read More Favorites

MySmartKitchen 1
Mustard Oil 2tsp

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

Read More Favorites

MySmartKitchen 0

Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Spinach curry recipe

Chopped spinach leaves 1 bunch

Spinach

Description

Spinach is a a green leafy vegetable of edible flowering plant that belongs to Amaranthaceae fami ...

Read More Favorites

MySmartKitchen 0
Brinjal( eggplants) 1

Indian Eggplant

Description

Indian eggplants are small and oval in shape. This egg-shaped fruit has a glossy, smooth, and med ...

Read More Favorites

MySmartKitchen 0
Raw gram 1/4 cup

Gram

More Info Coming Soon Favorites

MySmartKitchen 0
Salt according taste 1/2 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen 0
ginger crushed to a fine paste in a mortar-pestle 1/2 tsp

Ginger Paste

Description

Ginger Paste is a thick and grainy ...

Read More Favorites

MySmartKitchen 0
Turmeric powder 1/2 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

Read More Favorites

MySmartKitchen 0
Suger 1/2 tsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Read More Favorites

MySmartKitchen 0
Dry red chili 2 pcs

Dried Chilli

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

Read More Favorites

MySmartKitchen 0
Cumin seed 1/2 tsp

Cumin

Description

Cumin is a popular spice which is ...

Read More Favorites

MySmartKitchen 0
Aloo (Potatoes) skinned and cut into medium sized cubes 1

Potato

Description

Potato is an underground tuber whi ...

Read More Favorites

MySmartKitchen 0
Mustard oil 2tsp

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

Read More Favorites

MySmartKitchen 0

Methods

How to make Spinach curry recipe

1. Chop spinach and cut the other vegetables into pieces..
2. Heat oil and fry red chilli and cumin for 30 seconds.
3. Add vegetable one after another and fry it.
4. Add spinach, raw gram, salt and turmeric powder and fry untill water realised from vegetable.
5. Add little water if needed and cover it.
6. When the vegetables are cooked, add sugar. When the water is dry, take it down.