Spinach soup recipe

Spinach soup is a wonderfully flavorful, comforting, and healthy dish. It’s made with simple, wholesome ingredients for a highly nutritious soup.

Prep time:
15mins

cook time:
15mins

serves:
2

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Spinach Leaves 2 cup

Spinach Leaves

Description

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Chopped onion ¼ cup

Chopped onion

Description

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Chopped Garlic ¼ tsp

Chopped Garlic

Description

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Gram Flour 1 tbsp

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Ground Cumin 1 tsp

Ground Cumin

Description

Ground Cumin is the powder form of dried cumin seeds of Cuminum cyminum plant. It is used as a sp ...

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Water 2 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Bay leaf 1

Bay leaf

Description

Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...

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Ground Black Pepper as required

Ground Black Pepper

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Coconut cream 2 tbsp

Coconut cream

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Crushed Black Pepper 2 pinches

Crushed Black Pepper

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Spinach soup recipe

Spinach chopped 2 cup

Spinach

Description

Spinach is a a green leafy vegetable of edible flowering plant that belongs to Amaranthaceae fami ...

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Chopped onions ¼ cup

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Garlic pods chopped ¼ tsp

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Gramflour(besan) 1 tbsp

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Ground Cumin 1 tsp

Ground Cumin

Description

Ground Cumin is the powder form of dried cumin seeds of Cuminum cyminum plant. It is used as a sp ...

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Warm Water 2 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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One bay leaf 1

Bay leaf

Description

Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...

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Coarsely ground black pepper as required

Black pepper

Description

Black pepper known as “king ...

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Coconut cream 2 tbsp

Creamed coconut

Description

Creamed coconut is a solid block of coconut which melts on heating. It solidifies at room tempera ...

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Crushed Black Pepper 2 pinches

Black pepper

Description

Black pepper known as “king ...

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Methods

How to make Spinach soup recipe

1. First rinse the spinach leaves very well in water a few times. Then drain all the water. Chop the spinach leaves and keep aside. If the stems are tender, you can use these too.
2. Heat oil in a sauce pan. Add the bay leaf and sauté for 2 to 3 seconds,
3. Now add the chopped garlic and sauté till the garlic is light browned or browned. Don't burn the garlic.Sauté the garlic on a low heat. Add chopped onions and sauté till the onions are softened.Add the chopped spinach. Stir and season with black pepper and salt.
4. Now add the besan or gram flour. Mix well.Pour 2 cups water and mix again.Bring the mixture to a boil and then simmer for 3 to 4 minutes.
5. Add ground cumin and stir well.Switch off the heat and let the soup mixture cool a bit.
6. When the soup mixture's heat has reduced or has become warm, then blend with a hand blender or in a blender until smooth. Remove the bay leaf while blending.
7. Check the seasonings and add some more salt or pepper if required.If the soup looks thick, then add about ¼ cup water and stir.
8. Keep the well blended soup back on the stove for simmering for 2 to 3 minutes.Serve spinach soup hot sprinkled with some freshly crushed black pepper and coconut cream.