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Spring Roll Recipe

Crispy and delicious spring rolls infused with flavors of versatile ingredients.

  • Prep time:
  • 10-15 min
  • cook time:
  • 10-15 min
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Chinese

Course : Appetizer

Approx ingredient cost : Rs. 20-25

Tags

  • Starter Food
  • Veg
  • springroll
  • snacks
Ingredients

Ingredients For Spring Roll Recipe

Methods
  • 1. Take a pan on a medium flame then add oil in it.
  • 2. Add the spring onions, mix bell peppers and ginger in it.
  • 3. In a small bowl make a paste with 2 tbsp corn flour and 1 tsp water.
  • 4. Take spring roll sheet then brush it with the corn flour paste then put some pepper mixture on it.
  • 5. Roll the spring roll into long cylindrical shape.
  • 6. Heat oil in a pan. Deep fry spring rolls until they turn golden brown.
  • 7. Serve with sauce or chutney.

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