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Steamed Sweet Corn Recipe Flavored with Chaat Masala Recipe

The Steamed Sweet Corn Recipe is a simple and very healthy recipe that is packed with flavors of chaat masala and black salt. Sweet corn either steamed or charcoal grilled is a favorite street food of India and we simply enjoy it more during the monsoons. This recipe is healthy and makes a great after school snack for kids too.

  • Prep time:
  • 4minutes
  • cook time:
  • 10minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : NA

Recipe Notes

Crispy and tasty..

Tags

  • #AnAajweek6
Ingredients

Ingredients For Steamed Sweet Corn Recipe Flavored with Chaat Masala Recipe

Methods
  • 1. To begin making the Steamed Sweet Corn Recipe Flavored with Chaat Masala, we will first steam the corn in a steamer.
  • 2. Make sure you have peeled the excess fibers from the corn and the shell as well. Cut the corn into half. Depending on the size of the corn you can cut it into 3 portions or 2.
  • 3. Place the corn in the steamer and steam for about 5 minutes until the sweet corn kernels have softened. Once the corn kernels are cooked and softened remove from the steamer and place it in a serving platter.
  • 4. Combine the salt, kala namak and chaat masala in a bowl. Rub the chat masala mixture generously over the corn and squeeze the lemon juice over.
  • 5. Serve the Steamed Sweet Corn Recipe Flavored with Chaat Masala Recipe as a Tea Time snack Recipe with a hot cup of Masala Chai. You can also serve it

Products used in Recipe

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