Strawberry Cake Recipe

This Homemade Strawberry Cake is full of sweet, fresh strawberry flavor!

Prep time:
15 minutes

cook time:
1½-2 hours

serves:
5

Ratings :

(2)

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Maida 80 g

Maida

Description

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Baking powder ½ tsp

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Baking Soda ½ tsp

Baking Soda

Description

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Butter 40 g

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Amul Mithai Mate 100 ml

Amul Mithai Mate

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Strawberry essence ½ tsp

Strawberry essence

Description

Strawberry essence is basically a highly concentrated flavour extracted from fresh strawberries o ...

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Water 200 ml

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Sugar 5 tsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Gel food colour 1 drop

Gel food colour

Description

Gel food color is made out of synthetic coloring with water and a corn syrup or glycerin base. Th ...

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Whipping Cream

Whipping Cream

Description

Whipping cream is the cream which is whipped by whisk until it's light and fluffy. It is pure ...

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Milk 80 ml

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Strawberry Crush

Strawberry Crush

Description

Strawberry crush is bright red, pu ...

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Details

Vegetarian

Level : Difficult

Cuisine : NA

Course : Dessert

Ingredients For Strawberry Cake Recipe

All purpose flour or maida 80 g

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Baking Soda Or Baking Powder ½ tsp

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Baking Soda( For every batter bowl ) ½ tsp

Sodium Bicarbonate

Description

Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...

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Melted butter 40 g

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Amul Mithai Mate 100 ml

Amul Mithai Mate

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Strawberry essence ½ tsp

Strawberry essence

Description

Strawberry essence is basically a highly concentrated flavour extracted from fresh strawberries o ...

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Warm Water 200 ml

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Suger 5 tsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Blue & Violet 1 drop

Gel food colour

Description

Gel food color is made out of synthetic coloring with water and a corn syrup or glycerin base. Th ...

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Weikfield Vanilla Whipping cream mix

Whipping Cream

Description

Whipping cream is the cream which is whipped by whisk until it's light and fluffy. It is pure ...

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Milk 80 ml

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Mapro strawberry crush

Strawberry Crush

Description

Strawberry crush is bright red, pu ...

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Methods

How to make Strawberry Cake Recipe

1. For dry mixture:- take 80 g maida,½tsp baking soda and baking powder and mix it well.
2. Take another bowl and add 40 g butter and 100ml amul mithai mate the add ½ tsp strawberry essence and whisk(beat) it well.
3. Once it is nicely mixed add the dry mixture to it.
4. Now add 80 ml milk to it and mix it well using spatula.
5. Then whisk it again till it becomes fine mixture.
6. Preheat the container for at least 5 minutes on high flame.
7. Now take half kg tin and grease the tin with maida and oil.
8. Add the batter to the tin. Do not pat the tin once batter is added to it or else a dome may get formed after baking.
9. Place in the preheated containers and bake it for 30-35 minutes.
10. For making sugar syrups for cake:- 1) heat 200 ml water and 5 tsp sugar . Heat till sugar melts. Then turn off the gas. 2) let it cool down to room temperature then use it.
11. Once the cake is baked let it cool for 20-25 minutes.
12. For making whip cream for icing.- 1)take whipping cream in a container and beat it for 5-10 mins.2)after cream is fluffed up use it immediately or store in refrigerator.
13. Now slice the cake into 3 layers.
14. Place 1 layer on the cake base and apply sugar syrup then cover it with cream and then apply strawberry crush as needed. Repeat it for each layer except for the top layer.
15. For top layer apply sugar syrup on both side and place it over rest of the layers and then cover the whole cake with cream. And keep in refrigerator.
16. Take 1½ tsp clear gel in the small bowl and heat it till it turns into liquid form.
17. Turn off the flame and add food gel red colour.
18. Mix it well and let it rest for 5 minutes.
19. Remove the cake from refrigerator and put that gel on it evenly.
20. Decorate it with pearls.
21. And then let it set in refrigerator for 4-5 hours.
22. Your cake is ready to eat.