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Stuffed Bottle Gourd sabji recipe

Stuffed Bottle Gourd is one of the popular dish from India .in which lauki stuffed with paneer, onion,and spices and served in rich and creamy tomato based gravy. You can serve bharvan lauki with laccha paratha or naan as main course. Stuffed lauki is one of the best ways to serve lauki in shahi or royal form for your guests or friends.

  • Prep time:
  • 10mins
  • cook time:
  • 35mins
  • serves:
  • 4

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    • (0)

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Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Mains

Tags

  • #Contest180
  • #CushionofIndiaRecipe
Ingredients

Ingredients For Stuffed Bottle Gourd sabji recipe

Methods
  • 1. In a deep pan, heat a tablespoon of oil and add cumin seeds and let it crackle. Now add the chopped onions and sauce it till they become soft and transparent.Once it is done, add the capsicum, crumbled paneer, salt, coriander powder, red chilly flakes and mix it properly. Cook it for 2 minutes more and set it aside to cool down.
  • 2. Once it is done, add the capsicum, crumbled paneer, salt, coriander powder, red chilly flakes and mix it properly. Cook it for 1-2 minutes more and set it aside to cool down.
  • 3. Peel the bottle gourd and boil it in a large vessel with a tbsp of salt and let it boil till the gourd is properly cooked. The vessel should be big enough to hold the full gourd.Now let the gourd cool down. Once it is done, cut the ends of gourds to remove the pith inside it using a long spoon or a fork.
  • 4. Heat 2 tbsp oil on a pan and place the hollow gourd on it. Cook it till the skins turns brown and it crisps up. Keep turning the gourd until it is golden brown from all the sides.Now fill the paneer bhurji in the bottle gourd and slice it into 1 inch thick slices. After cutting it into thick slices, place the slices back on the pan to cook. Cook them till the both the sides turn brown.
  • 5. Heat 1 tbsp of oil in a pan and add cumin seeds. Once they crackle, add the chopped onion till they become soft.Now add the chopped tomatoes and sauce till they are properly cooked. Once it is done, add the turmeric powder, coriander powder, salt to taste, the leftover bhurji and the pith of the gourd that you have kept aside. Cook them properly.
  • 6. Once their starts separating, use a hand blender and make a paste of the mixture in the pan itself. Now add 1 cup of water and let it cook for a couple of minutes.Add kasoori methi and slices of the gourd and boil it till the gravy thicken and garnish it with the chopped coriander leaves and cream.Serve the Bharwa Lauki along with Paratha.

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