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Stuffed mango sandesh rolls recipe

In this recipe first mango sandesh is made and then wrapped in thin mango slices.

  • Prep time:
  • 10mins
  • cook time:
  • 30mins
  • serves:
  • 4

Ratings :

    • (0)

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Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Bengali

Course : Dessert

Tags

  • #Contest187
  • #FestivalRecipe
Ingredients

Ingredients For Stuffed mango sandesh rolls recipe

Methods
  • 1. Take milk in a pan. Put the flame in medium and let the milk boil. On the other side, cut the Lemon into two pieces.
  • 2. Squeeze out the lemon juice into the milk with the help of a squeezer. Stir it slowly and let the milk curdle.
  • 3. While the water gets separated from the curdled milk, switch off the flame. Strain the water with the help of a Muslin cloth, tie the chena tightly
  • 4. Press the Chhena and squeeze out the extra water and transfer the chena on a plate.
  • 5. Start mashing the chena with your palm till it becomes soft, then in chena add milkmaid, Mango pulp and cardamom powder and mix well.
  • 6. Take this mixture in pan and cook over low heat, stir continuously till the mixture starts leaving the sides of pan and forms soft dough like consistency.
  • 7. Turn off the heat, let it cool, then make small balls from the dough and give them 2 inch cylindrical shape.
  • 8. Cut very thin slices of mango lengthwise with a knife and keep the slices separately each on a plate.
  • 9. Now take one mango slice, place one sandesh in centre and roll gently so that the mango slice covers the sandesh.
  • 10. Sprinkle some chopped almonds and saffron strands. Garnish with cherry on top, refrigerate for 1 hour and serve.

Products used in Recipe

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