Click here to Login

Home
Recipes
Suji Monda Pitha Recipe

Kabita
Explorer
0 0

Suji Monda Pitha Recipe

Famous Dish in Odisha

Prep time:
15minutes

cook time:
25minutes

serves:
4

Ratings :

(0)

save
share

Suji 1 cup

Suji

Description

Read More Favorites

MySmartKitchen 0
Black Gram Flour 2/3 cup

Black Gram Flour

Description

Black Gram Flour is a pulse flour made from ground urad dal or black gram lentils. It has fine po ...

Read More Favorites

MySmartKitchen 0
Green chilies 2-3

Green chilies

Description

Read More Favorites

MySmartKitchen 0
Grated Ginger 1/2 tsp

Grated Ginger

Description

Read More Favorites

MySmartKitchen 0
Curry leaves handful

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

Read More Favorites

MySmartKitchen 2
Coriander Leaf (finely chopped) 1-2 tbsp

Coriander Leaf

Description

Read More Favorites

MySmartKitchen 0
Jeera/Cumin seed (MDH) 1/2 tsp

Jeera/Cumin seed (MDH)

Description

Read More Favorites

MySmartKitchen 0
Salt as needed

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen 9
Water as needed

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Read More Favorites

MySmartKitchen 4

Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

#AnAajweek3

Ingredients

Ingredients For Suji Monda Pitha Recipe

Rawa / suji 1 cup

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

Read More Favorites

MySmartKitchen 0
Black Gram Flour 2/3 cup

Black Gram Flour

Description

Black Gram Flour is a pulse flour made from ground urad dal or black gram lentils. It has fine po ...

Read More Favorites

MySmartKitchen 0
green chili 2-3

Green Chilli

Description

Read More Favorites

MySmartKitchen 0
ginger grated- 1/2 tsp

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

Read More Favorites

MySmartKitchen 0
Curryleaves handful

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

Read More Favorites

MySmartKitchen 0
Corainder Leaves (finely chopped) 1-2 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

Read More Favorites

MySmartKitchen 0
Jeera/Cumin seed (MDH) 1/2 tsp

Jeera/Cumin seed (MDH)

Description

Read More Favorites

MySmartKitchen 0
Salt according taste as needed

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen 0
Warm Water as needed

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Read More Favorites

MySmartKitchen 0

Methods

How to make Suji Monda Pitha Recipe

1. First, in a kadhai/wok, boil 2 cups of water along with 1/2 tsp salt.
2. When water starts to boil, lower the heat and add the rice flour slowly while stirring continuously.
3. A dough will form soon, turn off the heat.
4. Cover the pan and allow the dough to cool down a bit.
5. Meanwhile, make a fine paste of the soaked urad dal using very little water.
6. Transfer the paste to a mixing bowl.
7. Into that add grated ginger, chopped green chilies, roughly torn curry leaves, and chopped coriander leaves.
8. Mix everything and keep aside.
9. When the dough is still warm, start kneading it with a wet hand to get a smooth and soft texture.
10. Divide the dough into equal size balls (around lemon size).
11. Take one ball at a time and start pressing using fingertips to make a small bowl shape.
12. Stuff 1-1.5 tbsp urad dal paste in it and close from either 2 sides / 4 sides with the center portion opened.
13. Keep this pitha on a plate and similarly make some more pithas with rest dough balls and dal paste.
14. Steam these pithas in a steamer for 10-15 minutes or till a knife/toothpick inserted in the stuffing comes out clean.
15. Take out from the steamer and allow to cool.
16. Serve as it is or with any curry or even with some chutney!

Cooked it

Reviews

Write Review

x

Products used in Recipe

Organic Tattva Suji Pack 500 grams

0

₹ 27

4.9

₹ 27 0% OFF

Agro Fresh Black Urad Dal Whole Pack 500 grams

0

Black Urad Dal Whole

₹ 102.5

0.0

₹102.5 0% OFF

Catch Jeera Powder Pack 100 grams

3

₹ 102.5

4.3

₹102.5 0% OFF

Tata Salt Pack 1 kilogram

8

₹ 102.5

4.8

₹102.5 0% OFF

similar recipes

Soya Kheema Recipe

Soya Kheema Recipe

Protein-rich delicious Soya Kheema recipe.

Level: Moderate

(1)

GoToChef Recipe

Soya Kheema Recipe

Protein-rich delicious Soya Kheema recipe.

Prep Time : NA
Cook Time : NA
Serves : NA persons

NA
NA

GoToChef Recipe

View Full Recipe

Save Recipe

Tomato Salsa Recipe

Tomato Salsa Recipe

Tasty salsa recipe just in 5 minutes.

Level: Easy

(1)

GoToChef Recipe

Tomato Salsa Recipe

Tasty salsa recipe just in 5 minutes.

Prep Time : NA
Cook Time : NA
Serves : NA persons

NA
NA

GoToChef Recipe

View Full Recipe

Save Recipe

Mango Salsa Recipe

Mango Salsa Recipe

Delicious colorful Mango Salsa super easy to make.

Level: Easy

(1)

GoToChef Recipe

Mango Salsa Recipe

Delicious colorful Mango Salsa super easy to make.

Prep Time : NA
Cook Time : NA
Serves : NA persons

NA
NA

GoToChef Recipe

View Full Recipe

Save Recipe

Choco Mocha Shake Recipe

Choco Mocha Shake Recipe

A decadent Choco Mocha Shake for a sunny afternoon.

Level: Easy

(0)

GoToChef Recipe

Choco Mocha Shake Recipe

A decadent Choco Mocha Shake for a sunny afternoon.

Prep Time : NA
Cook Time : NA
Serves : NA persons

NA
NA

GoToChef Recipe

View Full Recipe

Save Recipe

View More Recipes