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Suji pakoda Recipe

Crispy semolina dumplings of a very different taste than gram flour dumplings, they taste delicious.

  • Prep time:
  • 10minutes
  • cook time:
  • 15minutes
  • serves:
  • 2-3 people

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : NA

Allergy Information

  • - There are no allergies.
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Recipe Notes

Thick or fine semolina can be used to make pakodas. You can add your favorite vegetables.

Tags

  • #AnAajweek3
Ingredients

Ingredients For Suji pakoda Recipe

Methods
  • 1. Add water and curd in semolina. And then add green chili, capsicum, onion, and salt and make the batter. Now let it rest for 20-25 minutes.
  • 2. Now take baking soda and coriander and cut coriander. And mix them well.
  • 3. Now take oil in the pan and heat it. And now add little by little batter into the oil. And fry in hot oil.
  • 4. Tasty hot pakodaa are ready to serve.

Products used in Recipe

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