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Suji Poha vegetable idli Recipe

Easy to make.healthy instant breakfast.

  • Prep time:
  • 1hrs 0mins
  • cook time:
  • 51mins
  • serves:
  • 4

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #AnAajweek3
Ingredients

Ingredients For Suji Poha vegetable idli Recipe

Methods
  • 1. Mix all the ingredients and the paste in a deep bowl. Keep aside for 10 to 15 minutes.lije poha,suji curd all chopped veggies.
  • 2. Meanwhile, prepare the tempering by heating oil, mustard seeds, urad dal, mung dal and hing.Divide the batter into 3 equal portion and 1 packet of eno for each batter.
  • 3. Pour the tempering into the idil mixture. Mix wellJust before steaming add 1 packet of eno and mix well till it turns frothy.
  • 4. Pour the batter immediately into the idli plate. do not rest the batter.Also as other idlis you have to steam it for 8-10 mins on medium flame.Finally, serve hot with coconut chutney and sambar.

Products used in Recipe

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