Sanuber
Explorer
0 0

Sukhdi Recipe

Sukhdi/Gudpapdi is a famous Gujarati sweet made especially in the winter season. This papdi made by mixing jaggery and nuts in roasted wheat flour is full of taste and health.

Prep time:
5mins

cook time:
15mins

serves:
8

Ratings :

(0)

save
share

Whole Wheat Flour 1 cup

Whole Wheat Flour

Description

Read More Favorites

MySmartKitchen 0
Jaggery 1/2 cup

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

Read More Favorites

MySmartKitchen 1
Ghee 1/2 cup

Ghee

Description

Ghee is a type of clarified butter ...

Read More Favorites

MySmartKitchen 3
Cardamom Powder 1 tsp

Cardamom Powder

Description

Read More Favorites

MySmartKitchen 1
Almonds 5

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

Read More Favorites

MySmartKitchen 4

Details

Vegetarian

Level : Easy

Cuisine : Gujarati

Course : Dessert

Ingredients For Sukhdi Recipe

For tortilla organic tattva whole eheat flour 1 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

Read More Favorites

MySmartKitchen 0
Pure and sure natural jaggery 1/2 cup

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

Read More Favorites

MySmartKitchen 0
Ghee or oil for deep frying 1/2 cup

Ghee

Description

Ghee is a type of clarified butter ...

Read More Favorites

MySmartKitchen 0
Caradamom powderr 1 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

Read More Favorites

MySmartKitchen 0
almond 5

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

Read More Favorites

MySmartKitchen 0

Methods

How to make Sukhdi Recipe

1. Heat ghee in a heavy bottom pan and add cardamom powder.
2. Now put flour in it and roast it on medium flame, stirring continuously till the color of the flour becomes light brown and the aroma starts coming.
3. Now mix chopped jaggery in it and stir well.
4. Mix it well and switch off the heat.
5. Now put this mixture in a greased tray and make it equal and sprinkle chopped almonds on top, then cut it in the desired shape with a knife.