Swaranjeet Kaur
Explorer
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Super power Flaxseed Peanut Chilki

Flaxseed are emerging as a SUPER FOOD. They are loaded with nutrients, omega-3 fatty acids, rich in dietary fibre, high protein etc. These chikkis are powder bites. There are so many benefits of peanuts and seasame.

Prep time:
15mins

cook time:
15mins

serves:
4-5

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Peanuts 1/2 kg

Peanuts

Description

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Sesame Seed 1/2 kg

Sesame Seed

Description

Sesame seed is tiny, flat oval seeds that varies in color such as white, brown and black see ...

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Jaggery Powder 3/4 kg

Jaggery Powder

Description

Jaggery Powder is derived from raw sugarcane without using any harsh chemicals.

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Ghee 4-5 tsp

Ghee

Description

Ghee is a type of clarified butter ...

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Cardamom Powder 1/2 tsp

Cardamom Powder

Description

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Flaxseed 150 gm

Flaxseed

Description

Flaxseeds are edible seeds produced by the flax plant. They can be brown and yellow in color. Fla ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Dessert

Recipe Notes

Flaxseeds should be fresh. Roast all the ingredients on low flame.

Ingredients For Super power Flaxseed Peanut Chilki

Crushed Peanuts 1/2 kg

Peanuts

Description

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Sesame seeds 1/2 kg

Sesame Seed

Description

Sesame seed is tiny, flat oval seeds that varies in color such as white, brown and black see ...

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3 tablespoons jaggery powder 3/4 kg

Jaggery Powder

Description

Jaggery Powder is derived from raw sugarcane without using any harsh chemicals.

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Ghee or oil for deep frying 4-5 tsp

Ghee

Description

Ghee is a type of clarified butter ...

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Caradamom powderr 1/2 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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24 mantra organic flax seeds 150 gm

Flaxseed

Description

Flaxseeds are edible seeds produced by the flax plant. They can be brown and yellow in color. Fla ...

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MySmartKitchen 0

Methods

How to make Super power Flaxseed Peanut Chilki

1. Dry Roast the flaxseed, on very low flame for 5-6 minutes. Stir continuesly. Transfer it in a plate to cool down.
2. In same pan roast peanuts on low flame. Till they become brown. Let it cool. Rub it with towel to remove it's outer covering. Keep aside.
3. In the same pan roast til on very low flame till til splutter. Turn off the flame. Let it cool.
4. In a mixer jar add flaxseeds and peanuts. Grind it well.
5. Take a large bowl , add grinded peanuts flaxseeds , til, cardamom powder, ghee and jaggery. Mix it well.
6. In a mixer jar grind this mixture. For few seconds.
7. Take a greased plate . Transfer the mixture in it. Press it with spatula.
8. Keep it aside to set. After 4-5 hrs cut it into pieces.
9. Note-Quantity of jaggery may be use more or less.