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Sweet cake Pakoda Recipe

It is an innovative recipe. Perfect for high tea snacking.

  • Prep time:
  • 5minutes
  • cook time:
  • 15minutes
  • serves:
  • 5-6

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Snacks

Recipe Notes

You can also deep fry it.

Tags

  • #highteasnacks #contest153
Ingredients

Ingredients For Sweet cake Pakoda Recipe

Methods
  • 1. Take a bowl add maida, besan, soda and powdered sugar. Mix well. Add water and make slurry.It should not be thick.
  • 2. In a nonstick pan heat butter and oil.
  • 3. Dip the cake pieces in the slurry and shallow fry on low medium flame.
  • 4. When one side become brown and crispy turn the pakora and cook other side till it becomes golden brown.
  • 5. Transfer it in a plate.Brush honey over it. Enjoy with Katti mithi Tamarind Sauce.

Products used in Recipe

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