1.
In a pan add oil chopped Ginger , garlic ,1/4 sweet corn, carrot , beans.
2.
In a mixer add one fourth Cup sweet corn and half cup water and make it a paste. Add the paste with the vegetables. And mix it well.
3.
Now add 2 cups of water in the same pan and add salt to it and mix well. Now close the lid and cook for 15 minutes in low flame.
4.
In a bowl add cornflour and 2 tablespoon water and mix well so that no lumps appear. Add this cornflour slurry to the pan and mix well. You will notice it is getting thick.
5.
In the same pan add black pepper powder, vinegar, spring onion 1 spoon and mix it well again.
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