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Tandoori Chicken Dry Recipe

Tandoori Chicken - an iconic restaurant style smoky grilled chicken appetizer dish. It's authentic, easy and the best.

  • Prep time:
  • 3 hours
  • cook time:
  • 1 hour
  • serves:
  • 6

Ratings :

    • (0)

Details

Ratings

    • (0)

Non-vegetarian

Level : Easy

Cuisine : NA

Course : Snacks

Ingredients

Ingredients For Tandoori Chicken Dry Recipe

Methods
  • 1. Clean, wash and make cuts on the chicken using a sharp knife. This will help the marinade to penetrate well in the chicken.
  • 2. In a large bowl, mix all the ingredients of first marinade. (ginger garlic paste, Kashmiri red chili powder, lemon juice and salt).
  • 3. Add chicken and mix it very well in the marinade. Cover the bowl with a plastic cover and leave it for 45 minutes - 1 hour under refrigeration.
  • 4. In another large bowl, add all the ingredients of second marinade and mix it very well. After a first marination is done, transfer the chicken in this second marinade. Cover the bowl with a cling film cover and refrigerate for 7-8 hours or overnight.
  • 5. Take the chicken out 30-45 minutes prior to cooking. Grill it either on a charcoal grill (tandoor) or in Oven or on gas stove. Here I have chosen to do it by roasting in the oven.
  • 6. You can cook it on grill tawa also. Enjoy!

Products used in Recipe

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