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Description
Boneless chicken is commonly considered as chicken breast. The bones from legs and thighs can be ...
Description
Shallot is a type of onion. These have very thin, papery skin and clove like shape.
Description
Kaffir lime is a citrus fruit native to tropical Southeast Asia and southern China, grown for its ...
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Description
Coconut milk is naturally found inside mature coconuts, stored within coconut meat. When you blen ...
Description
Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...
Description
Brown sugar is generally produced by coating crystals of sucrose with molasses,and minu ...
Description
Fish sauce is a reddish-brown sauce made by fermenting sea salt cured fish.
Description
Fresh red chilli is an erect, branched, shrub-like herb with fruits, in the genus Capsicum, a mem ...
Description
Galangal is a herb from the ginger family which is used as a spice in Asian cuisines. It is pale ...
Description
Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...
Description
Coriander seed, which is actually the dried fruit of the coriander plant, is used as a spice. The ...
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Description
Boneless chicken is commonly considered as chicken breast. The bones from legs and thighs can be ...
Description
Well known for their sweet taste and their role in promoting good vision, carrots are basica ...
Description
Shallot is a type of onion. These have very thin, papery skin and clove like shape.
Description
Basil is regarded as one of the most widely used herbs in the culinary world and supposedly runs ...
Description
Kaffir lime is a citrus fruit native to tropical Southeast Asia and southern China, grown for its ...
Description
Coconut milk is naturally found inside mature coconuts, stored within coconut meat. When you blen ...
Description
Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...
Description
Brown sugar is generally produced by coating crystals of sucrose with molasses,and minu ...
Description
Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
Description
Fish sauce is a reddish-brown sauce made by fermenting sea salt cured fish.
Description
Fresh red chilli is an erect, branched, shrub-like herb with fruits, in the genus Capsicum, a mem ...
Description
It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.
Description
Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...
Description
Galangal is a herb from the ginger family which is used as a spice in Asian cuisines. It is pale ...
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Description
Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...
Description
Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...
Description
The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...
Description
Coriander seed, which is actually the dried fruit of the coriander plant, is used as a spice. The ...
This is very easy and less oil recipe. Specially I enjoyed it during w...
Shraddha
This is very easy and less oil recipe. Specially I enjoyed it during w...
Shraddha
Very simple and quick recipe with basic spices available in everyday pantry.
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NutriBuddy™ 
Brishti 
Bindiya Sharma
February 08, 2020 at 6:20 am
Was looking for a recipe that did not use store bought paste..thanks for sharing this!
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