Thai Golgappe Recipe

Thai golgappe this fusion with pani puri taste awesome its made of Coconut milk which give the filling a fresh taste.

Prep time:
10mins

cook time:
15mins

serves:
2

Ratings :

(0)

save
share

Puri/ Poori 20

Puri/ Poori

Description

Read More Favorites

MySmartKitchen 0
Coconut Milk Powder ¼ cup

Coconut Milk Powder

Description

Coconut milk powder is a milky, fine white powder which is made by drying coconut cream. It produ ...

Read More Favorites

MySmartKitchen 0
Corn Flour 1 tbsp

Corn Flour

Description

Read More Favorites

MySmartKitchen 1
Butter 2 tbsp

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

Read More Favorites

MySmartKitchen 3
Chopped Green Chilli 1

Chopped Green Chilli

Description

Read More Favorites

MySmartKitchen 1
Spring onion greens 1

Spring onion greens

Description

Read More Favorites

MySmartKitchen 0
Ginger Garlic paste 1 tbsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

Read More Favorites

MySmartKitchen 2
Salt 1 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen 9
Mixed Vegetables 1 cup

Mixed Vegetables

Description

Read More Favorites

MySmartKitchen 0
Carrot ¼ cup

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

Read More Favorites

MySmartKitchen 2

Details

Vegetarian

Level : Easy

Cuisine : Thai

Course : Sides

Ingredients For Thai Golgappe Recipe

puri 20

Puri/ Poori

Description

Read More Favorites

MySmartKitchen 0
Powdered coconut milk ¼ cup

Coconut Milk Powder

Description

Coconut milk powder is a milky, fine white powder which is made by drying coconut cream. It produ ...

Read More Favorites

MySmartKitchen 0
1 tbsp corn flour 1 tbsp

White Corn Flour

Description

White corn flour is made from finely ground cornmeal. It is the starch of corn grain. It is commo ...

Read More Favorites

MySmartKitchen 0
Melted butter 2 tbsp

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

Read More Favorites

MySmartKitchen 0
Finely chopped green chilli 1

Green Chilli

Description

Read More Favorites

MySmartKitchen 0
Green part of spring onions 1

Spring onion greens

Description

Read More Favorites

MySmartKitchen 0
Ginger garlic paste 1 tbsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

Read More Favorites

MySmartKitchen 0
Salt according taste 1 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen 0
Mix veggies 1 cup

Mixed Vegetable Pieces

Description

Mixed vegetable pieces is basicall ...

Read More Favorites

MySmartKitchen 0
Carrot/gajar ¼ cup

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

Read More Favorites

MySmartKitchen 0

Methods

How to make Thai Golgappe Recipe

1. Finely chopped all the veggies so they get cook fast. Next take a bowl and combine milk and maggi coconut milk powder.
2. Add corn flour to make it thick it gives creamy texture.Next heat pan and add butter.
3. And cook all the veggies till it become soft and stir it continuously so that it should not get burn it take only 10 minutes to cook and then add ginger garlic paste and stir it again for few second to raw smell goes off.Next add the milk powder and coconut powder mixture and stir it on low flame.
4. Add salt and stir it till it becomes little thick keep aside and let it cool down little and then add the mixture in puris by cracking in the centre of puris and garnish with some spring onion and serve this yummy thai golgappe which taste crazy.