Gujiya is a traditional sweet, deep fried, half moon shaped dumpling, the outer layer is made from all purpose flour and it is crispy yet flaky in texture, the stuffing is made from Mawa,sugar, nuts, and it is very rich, sweet in taste.
fry them on high heat as it will burn them and pastry will remain,uncooked within, frying them on low heat makes them crisper
â‚ą102.5
â‚ą 190.00
â‚ą102.5
Healthy and delicious Indian style Tinda Recipe.
Write Review
x