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Thandai Recipe

A refreshing drink that is prepared during holi and Diwali festival.

  • Prep time:
  • 10mins
  • cook time:
  • 10mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Drinks

Recipe Notes

Serve chilled

Tags

  • #UtsavWeek1
Ingredients

Ingredients For Thandai Recipe

Methods
  • 1. Add all the nuts and seeds in a grinder. Grind and make thandai. powder.
  • 2. In a pan boil milk. When it's come to boil add prepared thandai powder and boil. Add suger and Saffron thread and boil.
  • 3. Boil for 2 minutes on low flame. Remove from heat and cool a little bit. Add rose water and mix.
  • 4. Transfer the thandai in a serving glass. At this time if you'd like , you can strain the thandai. I prefer little bit In mine. Refrigerate for at least 2 hour.
  • 5. After refrigerate Garnish with some chopped nuts and serve chilled.

Products used in Recipe

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