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Thandai Soufflé Recipe

Holi is incomplete without Thandai. Thandai is a cold drink prepared in India for Holi. And Soufflé is a dessert item which was originated in early 18th Century in France. Here, I have tried to combine both to get a fusion recipe for Holi.

Prep time:
5hrs 0mins

cook time:
20mins

serves:
4

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Full cream milk 1 cup

Full cream milk

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Fresh Cream 200 millilitre

Fresh Cream

Description

Fresh cream is ivory colored cream with a velvety texture, made by processing and sterilising mil ...

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Dabur Honey 6 tablespoons

Dabur Honey

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Almond Pieces 4

Almond Pieces

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Cashewnut (Natural) 5-6 pieces

Cashewnut (Natural)

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Pistachio 6 Pieces

Pistachio

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Fennel seeds 2 teaspoons

Fennel seeds

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Fennel seeds are the dried seeds of the Fennel plant. They look like a grooved or ridged grain of ...

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Poppy seeds 1 teaspoon

Poppy seeds

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Black Pepper Corn 2-3 pieces

Black Pepper Corn

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Green Cardamom Whole 2 pieces

Green Cardamom Whole

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Melon Seeds 1 teaspoon

Melon Seeds

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Melon seeds are the edible dried seeds extracted from melons. They have an outer shell of gr ...

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Raisins 1 tablespoon

Raisins

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Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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Rose Water 1 tablespoon

Rose Water

Description

Rosewater is aromatic water obtained by steeping rose petals in water. It is light pink in color.

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Saffron strands Pinch

Saffron strands

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Lukewarm milk 1/4 cup

Lukewarm milk

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : Drinks

Recipe Notes

Thandai Paste should not be bought readymade. It should be homemade.

Ingredients For Thandai Soufflé Recipe

Fresh full cream milk 1 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Fresh Cream (optional) fr garnish 200 millilitre

Fresh Cream

Description

Fresh cream is ivory colored cream with a velvety texture, made by processing and sterilising mil ...

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Dabur Honey squeezey 6 tablespoons

Dabur Honey

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Almond Pieces 4

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Cashewnuts ( chop in small pieces ) 5-6 pieces

Cashew

Description

Cashews are the kidney-shaped seed ...

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pistachio) 6 Pieces

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

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Fennel seed 2 teaspoons

Fennel seeds

Description

Fennel seeds are the dried seeds of the Fennel plant. They look like a grooved or ridged grain of ...

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Poppy seeds soaked in water 1 teaspoon

Poppy Seed

Description

Poppy Seed is tiny kidney shaped oilseed obtained from the poppy plant, Papaver somniferum. They ...

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Black Pepper corns 2-3 pieces

Black pepper

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Black pepper known as “king ...

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Green Cardamom Whole 2 pieces

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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• 2 Tbsp Melon Seeds 1 teaspoon

Melon Seeds

Description

Melon seeds are the edible dried seeds extracted from melons. They have an outer shell of gr ...

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Raisins handful washed and soaked in water 1 tablespoon

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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Rose water drops 1 tablespoon

Rose Water

Description

Rosewater is aromatic water obtained by steeping rose petals in water. It is light pink in color.

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Safforn strands ( optional) Pinch

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Lukewarm milk 1/4 cup

Lukewarm milk

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Methods

How to make Thandai Soufflé Recipe

1. Soak almonds, cashewnuts, pistachios, fennel seeds, poppy seeds, black peppercorns, green cardamom pods, melon seeds, raisins and rose water for 5 hours.
2. In a lukewarm milk soak saffron strands for 20 minutes.
3. Blend ingredients for thandai paste and saffron milk to prepare a paste.
4. Add honey into milk and boil.
5. Add thandai paste into this mixing and boil for 1 minute in low heat. After 1 minute switch off the gas and let it cool.
6. Whisk cream in a separate bowl.
7. Add cream when thandai mix is cool.
8. Now pour this in soufflé cup and refrigerate for few hours. After few hours take out and garnish with pistachios.
9. Now pour this in soufflé cup and refrigerate for few hours.
10. After few hours take out and garnish with pistachios and enjoy Holi with Thandai Soufflé.