1.
Put ghee in the mawa in a pan and fry it on medium flame till it turns light golden in color.
2.
Mix cardamom powder, powdered sugar in lukewarm mawa and make small balls.
3.
Roast (fry) the sesame seeds. Take out some sesame seeds and put the remaining sesame seeds in a mixer jar and grind them coarsely .
4.
Add water to milk powder in a pan, fry on low flame, add powdered sugar and keep stirring. Add 1 tsp rose water.
5.
Put crushed sesame seeds in the paste and roast it on slow flame for 3 minutes and keep it cool. Add sugar powder and mix.
6.
Spread the sesame paste. With the help of polythene, fill the stuffing of mawa balls in the milk powder paste and flatten it with your hands to give it the shape of a rewdi.
7.
Wrap the Mawa Revri in sesame, garnish the Revri with pistachios. Soft Til Mawa Revri is ready to serve. Store in an air tight container.
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