1.
Firstly wash and clean chicken properly. Marinate with salt , turmeric powder , red chilli powder and mustard oil. Set aside for 15 minutes. Now blend the tomatoes into fine paste.
2.
Now heat up oil in a pan and temper with cardamom, cinnamon, cloves and bay leaves. After 30 seconds, add chopped onion and fry till golden brown. Next add the ginger garlic paste and cook till the raw smell is gone.
3.
Now add the tomato paste. Now add salt, turmeric, cumin, red chili powder and cook till oil separates from the pan. Add the marinated chicken and cook till the chicken is 80% done.
4.
Now, add 1/2 cup water and simmer till the gravy thickens. Add garam masala, ghee. Mix well and switch off the heat. Give standing time of 10-15 minutes and serve.
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