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Traditional Bohra dessert Recipe

It's a indian dessert enjoyed by all age groups,very healthy ,good for diabetics too.it's star of any special occasions

  • Prep time:
  • 5minutes
  • cook time:
  • 20minutes
  • serves:
  • 3

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Allergy Information

  • - None

Recipe Notes

U can add raisins too here,u can use big Dalia too ,here I used small dalia

Tags

  • #AnAajweek4
Ingredients

Ingredients For Traditional Bohra dessert Recipe

Methods
  • 1. Firstly grate jaggery,almonds and dessicated coconut
  • 2. Wash small broken wheat drain water
  • 3. Now in a pan heat ghee saute small broken wheat till pinkish
  • 4. On other hand boil 4 cups water in another pan
  • 5. Now add this water to broken wheat pan cover the lid let it get cooked tender on low flame for 20 minutes
  • 6. Now add jaggery to this mixture mix all well continuously on low flame till it forms a lump
  • 7. Add cardamom powder ,charoli,nutmeg powder,grated almond and dessicated coconut
  • 8. Mix all well ,till this dessert leaves sides of pan and ghee gets seperated
  • 9. Now switch off the flame
  • 10. Fill it in moulds and let it come to room temperature and unmould it
  • 11. Garnish it with grated almonds

Products used in Recipe

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