saheli
Explorer
0 0

Traditional coconut milk semai recipe

Sweet face to say Eid. There is a tradition of making semai on Eid. After fasting for the whole month, one has to pay semai. Many types of drawers are made nowadays. But in earlier days semai was made with coconut milk.

Prep time:
10mins

cook time:
20mins

serves:
4

Ratings :

(0)

save
share

Vermicelli 1 cup

Vermicelli

Description

Vermicelli is made from wheat flour that is ground from very hard wheat. It is a traditional type ...

Read More Favorites

MySmartKitchen 0
Coconut 2

Coconut

Description

Coconut is a fruit, which is enclosed in a rough orange or brown husk. It is actually a one- ...

Read More Favorites

MySmartKitchen 0
Cashew nuts,raisin as required

Cashew nuts,raisin

More Info Coming Soon Favorites

MySmartKitchen 0
Bay Leaves 2

Bay Leaves

Description

Read More Favorites

MySmartKitchen 1
Cardamom 2

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

Read More Favorites

MySmartKitchen 3
Sugar

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Read More Favorites

MySmartKitchen 5

Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Ingredients For Traditional coconut milk semai recipe

Bambino vermicelli 1 cup

Vermicelli

Description

Vermicelli is made from wheat flour that is ground from very hard wheat. It is a traditional type ...

Read More Favorites

MySmartKitchen 0
Coconut paste 2

Coconut

Description

Coconut is a fruit, which is enclosed in a rough orange or brown husk. It is actually a one- ...

Read More Favorites

MySmartKitchen 0
Cashews and Raisins as required

Cashew nuts,raisin

More Info Coming Soon Favorites

MySmartKitchen 0
bay leaves)) 2

Bay leaf

Description

Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...

Read More Favorites

MySmartKitchen 0
Green cardamom 2

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

Read More Favorites

MySmartKitchen 0
Suger

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Read More Favorites

MySmartKitchen 0

Methods

How to make Traditional coconut milk semai recipe

1. First you have to break 2 coconuts and pick them.
2. Now squeeze the coconut milk and squeeze out the coconut milk
3. Then squeeze the coconut water in warm water and squeeze the milk out again.
4. Now in the dry shell, the semai should be roasted well by shaking it red.
5. Now add bay leaves and cardamom in coconut milk.
6. When the milk boils, you have to give semai.
7. Stir constantly with sugar as required.
8. Cashews and raisins should be given. You have to keep a little bit of broth. This semai pulls quickly.
9. Pour into serving bowl and serve.