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Turkish Maggi Borek Recipe

Healthy, tasty ,yummy and innovative recipe using with Maggi with twist and prepare a unique, tasty and healthy dish ...

  • Prep time:
  • 15mins
  • cook time:
  • 30mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Turkish

Course : NA

Allergy Information

  • - No

Recipe Notes

Very Healthy, tasty, and yummy recipe idea with Maggi noodles

Tags

  • #CookwithMaggi
  • #gotochef
Ingredients

Ingredients For Turkish Maggi Borek Recipe

Methods
  • 1. Devide the Maggi in two half, steamed the one half and second half as it is, when steamed is done keep aside to cool separately
  • 2. Heat oil in pan add onion, when translucent switch of gas and keep aside to cool
  • 3. Add some salt in spinach and spring onion and left to release water, when done squeeze all water with help of palm and transfer in translucent onion
  • 4. Add chopped coriander, sumac powder,  salt, peprika, mixed herb, dry mint, salt, Tastemaker in Spincah and onion and mix well
  • 5. Whisked egg in a mixing bowl add curd, fresh cream, melted butter, Maggi Tastemaker, milk & water mixture and mix well
  • 6. For layering, spread half of raw Maggi in oven proof pan, pour some curd and egg mixture over this
  • 7. Arrange the spinach mixture layer over the raw Maggi layer evenly
  • 8. Now again arrange the steamed maggi over the spinach layer, make marks of even shape in this
  • 9. Now bake this in preheated for 20 to 25 minutes at 180*
  • 10. Now spread some Mozzarella Cheese over it and again bake this for 5 minutes
  • 11. Now left out, sprinkle some mint and coriander leaves, and serve hot with Maggi Tomato Ketchup for more taste.

Products used in Recipe

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