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Vartika
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Uttapam Recipe

South Indian preparation made from semolina and yoghurt.

Prep time:
35mins

cook time:
5mins

serves:
4

Ratings :

(0)

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Rawa 100 g

Rawa

Description

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MySmartKitchen 0
Yoghurt (Dahi) 40 ml

Yoghurt (Dahi)

Description

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Salt To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen 9
Onion 30 g

Onion

Description

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Tomato 20 g

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Chilli 2

Chilli

Description

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Curry leaves 9-10 leaves

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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MySmartKitchen 2

Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Ingredients

Ingredients For Uttapam Recipe

Rawa. 100 g

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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MySmartKitchen 0
Dahi (yogurt) 40 ml

Yogurt

Description

Yogurt is a very famous dairy prod ...

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MySmartKitchen 0
Salt according taste To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen 0
1 onion 30 g

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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MySmartKitchen 0
Tomatoe 20 g

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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MySmartKitchen 0
Chillies 2

Chilli Red

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

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MySmartKitchen 0
Curryleaves 9-10 leaves

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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MySmartKitchen 0

Methods

How to make Uttapam Recipe

1. Soak rawa in half cup for 10 minutes and salt, water and yoghurt in it.
2. Mix the batter well and add baking powder in it.
3. Heat oil in a pan and pour the batter and spread it thoroughly.
4. Sprinkle the diced/chopped vegetables on the batter.
5. Let it cook from the bottom and then flip it.
6. Cook from the top as well and serve.

Cooked it

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Products used in Recipe

Wheafree Sorghum Sooji (Rawa) Pack 200 grams

0

Sorghum Sooji (Rawa)

₹ 102.5

4.5

₹102.5 0% OFF

Saffola Salt Plus Less Sodium Pack 1 kilogram

1

Salt Plus Less Sodium

₹ 102.5

4.5

₹102.5 0% OFF

Ray Cooking Spray Groundnut Oil Tin 250 millilitre

0

Cooking Spray Groundnut Oil

₹ 102.5

3.3

₹102.5 0% OFF

Weikfield Baking Powder (Double Action) Plastic Jar 100 grams

2

Baking Powder (Double Action)

₹ 102.5

4.9

₹102.5 0% OFF

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