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Valentine's Day Heart Brownie Recipe

Delicious brownies shaped into mini hearts and decorated with red,chocolate and white melted candy for an adorable and yummy Valentine's Day dessert.

  • Prep time:
  • 5mins
  • cook time:
  • 30mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

  • #ValentinesdayRecipe
  • #Contest162
  • #Gotochef
Ingredients

Ingredients For Valentine's Day Heart Brownie Recipe

Methods
  • 1. Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13
  • 2. Mix sugar, flour, cocoa powder, salt, and baking powder together in a mixing bowl.
  • 3. Mix butter, eggs, and vanilla extract together in a separate bowl; add butter mixture to the bowl with the flour mixture and stir batter until well mixed.
  • 4. Pour the batter into the prepared baking pan.
  • 5. Bake in the preheated oven until edges are brown and center is set, about 30 minutes.
  • 6. Remove pan from the oven and let brownies cool completely, about 30 minutes.
  • 7. Remove the brownies from the pan by lifting the parchment paper (with brownies) out of the pan. Using a small heart-shaped cookie cutter, cut hearts out of the brownies, then set them onto a large piece of waxed paper.
  • 8. Place melted candy in a plastic zipper bag, and cut off a very small bit of one of the tips of the bag. Pipe zig-zag stripes over 1/3 of the brownies. Repeat with the other two colors until all brownies are decorated.
  • 9. Once the candy melts have cooled and hardened, break off any excess around the edges of the hearts, and serve.

Products used in Recipe

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