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Vanilla Shortbread Cookies Recipe

These perfectly crumbly, buttery, melt-in-the-mouth shortbread cookies are not only ideal for Christmas celebration, but also satisfying cookie cravings, or as a mid-week bake when you want something sweet and delicious, but are short on time.

  • Prep time:
  • 15mins
  • cook time:
  • 15mins
  • serves:
  • 12

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Moderate

Cuisine : English

Course : Dessert

Tags

  • #Santa'sRecipes
  • #Contest190
Ingredients

Ingredients For Vanilla Shortbread Cookies Recipe

Methods
  • 1. Cream together butter and sugar until fluffy.
  • 2. Add vanilla extract and mix well.
  • 3. Transfer in a mixing bowl, add 2 tbsp milk, flour, baking powder and salt.
  • 4. Mix with a wooden spoon until the dough comes together in a ball, then knead the dough.
  • 5. Refrigerate for 15 minutes, knead again, then roll out the cookie dough about 1/2 cm thick.
  • 6. Cut out the cookies with a cookie cutter of your choice and prick with fork.
  • 7. Place them onto a greased baking tray, leaving at least 1/2
  • 8. Bake in the preheated oven at 175 ÂşC for 15-17 minutes, or until the edges are a light golden colour.
  • 9. Leave it to cool, and enjoy!

Products used in Recipe

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