Vegetable khichdi recipe

Easy to cook.

Prep time:
15mins

cook time:
10mins

serves:
2

Ratings :

(0)

save
share

Rice 1cup

Rice

Description

Read More Favorites

MySmartKitchen 1
Pulses 1cup

Pulses

Description

Read More Favorites

MySmartKitchen 0
Mixed veg 1cup

Mixed veg

More Info Coming Soon Favorites

MySmartKitchen 0
Turmeric Powder 1/2tsp

Turmeric Powder

Description

Read More Favorites

MySmartKitchen 1
Red Chilli 1ps

Red Chilli

Description

Read More Favorites

MySmartKitchen 1
Mustard Oil 1/2tsp

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

Read More Favorites

MySmartKitchen 0
Salt According to test

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen 9
Bay leaf 1ps

Bay leaf

Description

Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...

Read More Favorites

MySmartKitchen 1
Bay leaf 1ps

Bay leaf

Description

Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...

Read More Favorites

MySmartKitchen 1
Panch phoron 1/2tsp

Panch phoron

Description

Read More Favorites

MySmartKitchen 0
ginger cumin paste 1tsp

ginger cumin paste

Description

Read More Favorites

MySmartKitchen 0

Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Allergy Information

- This is a very healthy recipe anyone can try.

Continue Reading Show less

Recipe Notes

You can use any vegetables you like in this recipe.

Ingredients For Vegetable khichdi recipe

Soak rice 1cup

Rice

Description

Read More Favorites

MySmartKitchen 0
Pulse 1cup

Lentils

Description

Lentils are basically edible pulses or seeds that belong to the legume family. They mostly have o ...

Read More Favorites

MySmartKitchen 0
Mix vegetables finely chopped( carrot ) 1cup

Mixed veg

More Info Coming Soon Favorites

MySmartKitchen 0
Turmeric powder 1/2tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

Read More Favorites

MySmartKitchen 0
Whole dry redd chilli 1ps

Chilli Red

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

Read More Favorites

MySmartKitchen 0
Mustard oil 1/2tsp

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

Read More Favorites

MySmartKitchen 0
Salt according taste According to test

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen 0
One bay leaf 1ps

Bay leaf

Description

Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...

Read More Favorites

MySmartKitchen 0
One bay leaf 1ps

Bay leaf

Description

Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...

Read More Favorites

MySmartKitchen 0
black cumin Panchfodan ্ 1/2tsp

Panch Phoran

Description

Panch phoran is a whole spice blend originated in the Indian subcontinent. All the spices it cont ...

Read More Favorites

MySmartKitchen 0
Ginger and cumin paste 1tsp

ginger cumin paste

Description

Read More Favorites

MySmartKitchen 0

Methods

How to make Vegetable khichdi recipe

1. All kinds of vegetables should be washed well and cut into small pieces.
2. Rice and dal should be washed well together and kept clean. Cover the pressure cooker with enough water, rice, pulses, vegetables, salt, turmeric, ginger and cumin paste.
3. Cooker must pay minimum 2 ct. Wait for it to cool down.Cooker must pay minimum 2 ct. Wait for it to cool down.
4. Now in a kadai add a small amount of mustard oil and boil a dry chili with black cumin and bay leaf and pour it over the khichdi.