1.
firstly, in a large kadai heat 4 tsp oil and add 1 tsp mustard, 1 tsp urad dal, ½ tsp cumin, few curry leaves, 1 dried red chilli and cashews, peanuts
2.
saute and splutter on medium flame. now add ½ onion, 2 green chilli and 1 inch ginger. saute well.
3.
further add 1 tomato, 2 tbsp carrot
4.
Add salt cover and cook for 5 minutes.
5.
now add 1 cup broken wheat rava (bansi rava) and roast on low flame for 5 minutes. pour 3 cup boiling water on roasted rava keeping the flame on low.
6.
cover and cook for 2 minutes on high flame. finally, serve mixed vegetable dalia upma / broken wheat upma hot along with kara chutney.
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