1.
Heat ghee in a pan and fry cashews and raisins lightly.Now boil whole garam masala, bay leaf, cumin with ghee.
2.
Now fry the vegetables.
3.
Now fry with moong dal and 1 pinch of turmeric.Cover with water and salt, sliced ​​green onion as needed.
4.
When pulses and vegetables are boiled, wet sago should be givenNow when the sago is boiled, sugar, garam masala and cumin powder should be spread according to taste.
5.
Ghee fried cashew nuts should be given. Beautifully decorated vegetarian sago khichdi.
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