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Watermelon Gazpacho Recipe

Gazpacho is a cold soup which does not require any cooking.So its perfect for those lazy hot summer evenings when you don't feel like spending too much time in front of flame.Made using juicy and nutritious ingredients ,this is a must have .The bright red colour imparted by the watermelon,tomato is just enchanting.

  • Prep time:
  • 15mins
  • cook time:
  • 0 mins
  • serves:
  • 4

Ratings :

    • (0)

Details

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    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Appetizer

Recipe Notes

This soup is generally eaten with toasted bread.But you can drink it also.For this,you need to strain it to remove pieces,if any.

Tags

  • #ThandaTHandaCoolCoolContest
  • #Contest150
Ingredients

Ingredients For Watermelon Gazpacho Recipe

Methods
  • 1. Peel cucumber and remove the seeds.Chop it in chunks.
  • 2. Peel and chop onion.Chop tomato also.
  • 3. Remove seeds from watermelon.
  • 4. Blend all ingredients except olive oil in a blender till smooth.
  • 5. Mix olive oil and pour in bowls or glasses.
  • 6. Tear some mint leaves and garnish the soup.Enjoy chilled.
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