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Wheat flour pizza Recipe

This is a very healthy and delicious pizza . It is very easy to make. You can use any vegetable for topping of your choice.

  • Prep time:
  • 30mins
  • cook time:
  • 20mins
  • serves:
  • 4

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Vegetarian

Level : Easy

Cuisine : NA

Course : Snacks

Recipe Notes

You can use the topping of your choice.

Tags

  • #utsavweek2
Ingredients

Ingredients For Wheat flour pizza Recipe

Methods
  • 1. Assemble everything together.
  • 2. In a mixing bowl add wheat flour, baking soda, baking powder, salt and oil. Mix it well. Now gradually add curd and knead a soft dough. Cover it with a cloth. Keep it aside to rest for 20 minutes.
  • 3. Take a wok. Spread salt in, put a stand and place a plate over it. Cover with lid. Preheat it for 10 minutes.
  • 4. After 20 minutes. Grease you hands, press and knead dough to soft.
  • 5. Divide it in 4-5 equal parts. Take one portion, roll into round shape Roti. With fork prick the Roti as shown in picture.
  • 6. Place it in a greased plate in preheated wok. Cover it, bake it for 8-10 minutes on medium heat. Prepare all the roti (pizza base) by this method.
  • 7. Take a prepared pizza base. Spread butter. After that apply some pizza sauce.
  • 8. Spread onions, tomatoes, capsicum and sweet corn.
  • 9. At last cover it with grated cheese. Sprinkle some salt.
  • 10. Heat a heavy based tawa. Place this pizza on it. Cover it and bake on low heat until cheese melts. Check the base it should not be burn.
  • 11. Transfer it in a serving plate. Grate some more cheese. Sprinkle oregano and chilli flakes. Serve it hot.
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