1.
Take bowl add aata , dahi , baking powder , soda , salt and make a dough. Take a kadai, add salt and heat the kadai. Other side make a roti shape but thick shape.
2.
Take a plate and grase the oil spread the thick roti shape.
3.
Add garlic , sweet corn , salt , cheese and mayonnaise spread on half side and cover with dipped finger water and cut in between 4 or 5 lines Cooked in preheat kadai for 30 minutes Garnish with chilliflakes , oregano and butter.
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