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White Sauce Pasta | Cheesy Macaroni Pasta Recipe Without Maida Recipe

Try out this creamy, saucy, cheesy pasta recipe that is perfect for a quick Lunch or dinner. The smooth, creamy texture of white sauce pasta came from wheat flour, butter and milk. Ready in just 15 minutes to delight your taste buds.

  • Prep time:
  • 10mins
  • cook time:
  • 10mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Italian

Course : Sides

Allergy Information

  • - Contains wheat and dairy products
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Recipe Notes

Serve it warm for best taste

Tags

  • #WhiteColourRecipe
  • #Contest181
Ingredients

Ingredients For White Sauce Pasta | Cheesy Macaroni Pasta Recipe Without Maida Recipe

Methods
  • 1. Boiling of pasta. Put a saucepan on medium flame and start boiling water in it. Add 1 tsp oil and ½ tsp salt to it.
  • 2. Once the water starts boiling, add macaroni pasta, and mix well. Now cover it and cook for 5-6 minutes on medium flame. After 5 minutes, check if the macaroni is cooked well or not. If it cut easily with spoon, switch off the flame otherwise cook for 1 more minute and check. Strain out extra water and run cold water into them. Keep them aside.
  • 3. Sauteing of veggies1. In a frying heat, add 1 tsp oil. Add finely chopped garlic and sauté it.
  • 4. Then add chopped onion and sauté it till its raw smell is gone and it becomes lightly golden in colour. After that, add chopped carrot, shimla mirch, and 1/4 tsp salt. Cook them for 2-3 minutes. We don’t have to cook them fully. They should be crunchy. Switch off the flame.
  • 5. Making of white sauce1.In a frying pan add 1 tbsp oil and 2 tbsp butter. Wait till the butter melts. Add whole wheat flour and roast it by stirring it continuously till its colour changes to light brown.
  • 6. Now take a whisk and add milk gradually stirring continuously with a whisk to form a lumps-free mixture.3. Once the mixture starts to thicken add red chilli powder, black pepper powder, and oregano. Mix everything well.
  • 7. Cook the mixture till it starts coating the spoon. Now add small pieces of cubed cheese and mix.5. Now add sauté veggies and boiled macaroni pasta in it. Mix nicely everything together.
  • 8. If you want sauce more liquidy then add 1/4-1/3 cup more milk in it and mix well. Switch off the flame and serve it warm. Garnish with little red chilli flakes, oregano and grated cheese.

Products used in Recipe

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