Whole wheat Chocolate cake Recipe

Whole wheat chocolate ganache cake is a very tasty easy healthy and tasty cake recipe without egg. This cake don’t need icing over it so makes it easier for everyone.

Prep time:
10mins

cook time:
40mins

serves:
8’ inch

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Wheat Flour 1.5 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Cocoa Powder 1/4 cup

Cocoa Powder

Description

It is a fine powder that comes from cocoa beans after extracting cocoa butter from it.

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Baking Soda 1 tsp

Baking Soda

Description

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Salt 1/4 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Sugar 1 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Milk 1 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Edible Oil 1/3 cup

Edible Oil

Description

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Vinegar 1 tbsp

Vinegar

Description

Vinegar is a sour liquid containing acetic acid, made by fermenting dilute alcoholic liquids such ...

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Vanilla Essence 1 tbsp

Vanilla Essence

Description

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Fresh Cream 100 ml

Fresh Cream

Description

Fresh cream is ivory colored cream with a velvety texture, made by processing and sterilising mil ...

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Cooking chocolate 100 grams

Cooking chocolate

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Dessert

Ingredients For Whole wheat Chocolate cake Recipe

Wheatflour 1.5 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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coco powder 1/4 cup

Cocoa Powder

Description

It is a fine powder that comes from cocoa beans after extracting cocoa butter from it.

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Baking Soda( For every batter bowl ) 1 tsp

Sodium Bicarbonate

Description

Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...

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Salt according taste 1/4 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Suger 1 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Milk 1 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Light edible oil 1/3 cup

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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vinegar 1 tbsp

Vinegar

Description

Vinegar is a sour liquid containing acetic acid, made by fermenting dilute alcoholic liquids such ...

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Vanilla essense 1 tbsp

Added Flavour (Artificial Flavouring Substances - Vanilla)

Description

Added Flavour (Artificial Flavouring Substances - Vanilla) is made from artificially-derived vani ...

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Fresh Cream (optional) fr garnish 100 ml

Fresh Cream

Description

Fresh cream is ivory colored cream with a velvety texture, made by processing and sterilising mil ...

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Cooking chocolate for chocolate syrup 100 grams

Compound Choco Chips

Description

Compound choco chips are tear-drop shaped, chocolate morsels prepared from a combination of cocoa ...

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Methods

How to make Whole wheat Chocolate cake Recipe

1. Preheat the oven to 170 C or 340 F for at least 10 mins. Grease a 8 or 9 inch round cake pan & drizzle some flour on it, set it aside. Mix 1 ½ cups flour, ¼ cup cocoa powder, 1/4 tsp salt and 1 tsp baking soda.
2. Sieve the flour mix at least twice to aerate the flour. This makes the cake light and spongy. Add 1 cup sugar and mix it well. I use fine sugar.(grind the normal sugar to make it fine) Make a well (space) in the center.
3. Pour 1 cup water, 1/3 cup oil or melted butter, 1 tbsp vanilla extract and 1 tbsp lemon juice or vinegar.
4. Gently begin to mix well from the liquid ingredients in the center. Mix just until the flour is combined well with the wet ingredients. Do not over mix.The batter will be runny. Pour it to the cake pan..
5. Knock it a few times against the kitchen counter to release air bubbles.Bake for 35-40 mins. Check after 30 mins. The bake time may vary depending on your pan size and oven. So Just bake it until a skewer or a tester inserted comes out clean.
6. To check if it is completely baked, insert a skewer in the center of the cake and check. It must come out clean.Keep the cake pan on a wire rack and allow it to cool down for 8 to 10 mins in the pan.Invert eggless chocolate cake gently on a wire rack. Allow it to cool.
7. You can frost the cake if you like or just sprinkle some powdered sugar.This eggless chocolate cake tastes best the next day.
8. For ganache Heat the cream on gas, until it starts to simmer. Do not boil it. Turn off the flame. In a heat proof bowl take chocolate into pieces, pour hot cream over it immediately. Let it sit for two mins.