Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Coconut oil

Description

Coconut oil as the name suggests is an oil extracted from the coconut fruit. It may be ...

Maltodextrin

Description

Maltodextrin alternatively known as “hydrolyzed cereal solids”, is usually starch-con ...

Skimmed Milk

( Nonfat Milk )

Description

Skimmed milk is a milk from which the cream has been removed. It contains around 0.1% fat. It is ...

Corn Syrup Solids

Description

Corn syrup is glucose polymers &nd ...

Coffee Powder

( Coffee )

Description

Coffee powder is the powdered form of roasted coffee beans. It is in the form of dark brown color ...

Flavouring

( Natural & Artificial Flavors )

Description

Flavouring refers to liquid extracts or essences that are added to foods to enhances their taste ...

Sodium Carbonate

Description

Sodium carbonate is the disodium s ...

Cocoa Processed With Alkali

( Cocoa Powder (Processed With Alkali) )

Description

Cocoa processed with alkali is chemically modified cocoa to reduce the acidity and harshness of n ...

Anticaking Agent Silica (INS 551)

( Anticaking Agent (Silicon Dioxide) )

Description

Have you ever noticed how readily cake mixes , flour, sugar and even salt absor ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Carrageenan

Description

Carrageenan is a common name for polysaccharides extracted from certain kinds of red algae or sea ...

Stabilizer (E340ii)

( Dipotassium phosphate )

Description

Stabilizer (E340ii) is a colourless or white, crystalline or granular powder/mass. It is commonly ...

Propylene Glycol

( Propylene Glycol Esters Of Fatty Acids )

Description

Propylene glycol is a colorless, odorless thick liquid. It is commonly used as a food additive or ...

Monoglycerides

Description

It is a type of glyceride that is made up of glycerol and one fatty acid chain. They can be satur ...

Diglycerides

Description

Diglycerides are the fatty acids of glycerol that contains two ester groups and are used as food ...

Soy Lecithin

Description

Soy lecithin is a natural oily substance extracted from soybean oil. Lecithin can also be extract ...

Stabilizer (INS 412)

( Guar Gum )

Description

Xanthan Gum

Description

Xanthan gum is basically used as a thickening agent or as an emulsifier. It is a natural polysacc ...

Annatto Extract

Description

Annatto extract is derived from the outer layer of the seeds of the achiote tree, which is native ...