Tapioca Starch

Description

Tapioca Starch is a fine, white gluten-free powder made from starch of cassava root. The roots ar ...

White Corn Flour

( Corn Flour )

Description

White corn flour is made from finely ground cornmeal. It is the starch of corn grain. It is commo ...

Black Gram Flour

( White lentil flour )

Description

Black Gram Flour is a pulse flour made from ground urad dal or black gram lentils. It has fine po ...

Soya Flour

Description

Soya flour is basically made by grinding roasted soybeans into powder. It is added to wheat flour ...

Edible Vegetable Oil (Refined Palmolein Oil)

( Refined Vegetable Oil (Palmolein Oil) )

Description

Edible Vegetable Oil (Refined Palmolein Oil) is a transparent, odourless refined form of palm oil ...

Iodised Salt

Description

Iodised salt is common table salt to which a small amount of sodium iodide or potassium iodide ha ...

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

Mango Powder

( Dry Mango powder )

Description

Mango Powder is a cream coloured spice made from unripe, green mangoes which are dried then groun ...

Ground Turmeric

( Turmeric Powder )

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

Black Salt

Description

Black salt is a type of rock salt, which is a salty and pungent-smelling condiment. It has been u ...

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Tomato Paste

Description

Tomato paste is a thick, brownish-red paste prepared by cooking tomatoes for hours until a thick, ...

Synthetic Vinegar

Description

Synthetic Vinegar is the acetic acid obtained by chemical process. Vinegar produced synthetically ...

Soybean Oil

( Refined Soya Bean Oil )

Description

Soybean oil is a vegetable oil obtained from the seeds of soyabean. Once the oil is blended and r ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

Milk Solids

Description

Milk solids refers to the dried powder left after all the water is removed from liquid milk.

Garlic

Description

  Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

Cheese

Description

The most exotic of all, cheese happens to be one of the most in-demand dairy product produced fro ...

Spices & Condiments

Description

Spices & Condiments are used to enhance the color and flavor of the food. Spice is a dried se ...

Green Chilli

( Green Chillies )

Description

Permitted Stabilizers (INS 1422)

( Stabilizer E1422 )

Description

Permitted Stabilizers (INS 1422), also known as Acetylated Distarch Adipate is a modified starch ...

Xanthan Gum

( Stabilizer (E415) )

Description

Xanthan gum is basically used as a thickening agent or as an emulsifier. It is a natural polysacc ...

Herbs

Description

Herbs are any green or leafy part ...

Sodium Benzoate

( Preservative (E211) )

Description

Sodium Benzoate is a sodium salt of benzoic acid. It is a white colour powdered salt which is pro ...

Permitted Antioxidant (INS319)

( Antioxidant (INS 319) )

Description

Flavouring

( Added Flavour (Natural Flavouring Substance) )

Description

Flavouring refers to liquid extracts or essences that are added to foods to enhances their taste ...