Wheat Starch

Description

Wheat starch is a powdery substance that is obtained from wheat kernels. Wheat starch is very use ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Milk Solids

Description

Milk solids refers to the dried powder left after all the water is removed from liquid milk.

Cocoa Powder

Description

It is a fine powder that comes from cocoa beans after extracting cocoa butter from it.

Raising Agent (E 500(ii))

( Leavening Agent (500(ii)) )

Description

Raising Agent (E 500(ii)), popularly known as baking soda. It is one of the most widely used as a ...

Leavening Agent E541

Description

Leavening Agent E541 is an inorganic compound that consists of sodium salts of aluminium phosphat ...

Emulsifier (475)

( Emulsifier (E475) )

Description

Emusifier (475) is a food additive which is a combination of polyglycerol and natural fats. It is ...

Permitted Emulsifier & Stabilizer (INS 471)

( Emulsifier (E 471) )

Description

Food Colour (150d)

( Colour(E-150d) )

Description

Food colour (150d) is a water-soluble caramel-brown food color. It is formed by heating sucrose a ...

Natural Identical Chocolate Flavour

( Flavouring (Chocolate) )

Description

Natural Identical Chocolate Flavour is chocolate essence or concentrate which is chemically synth ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Stabilizer (412)

( Stabilizer (E412) )

Description

Xanthan Gum

( Stabilizer (E415) )

Description

Xanthan gum is basically used as a thickening agent or as an emulsifier. It is a natural polysacc ...

Maltodextrin

Description

Maltodextrin alternatively known as “hydrolyzed cereal solids”, is usually starch-con ...

Potassium Sorbate (E202)

( Preservative E202 )

Description

  Potassium sorbate is a food additive which is the potassium salt of sorbic acid. ...