Reconstituted Skimmed Milk

Description

Reconstituted Skimmed Milk is the liquid milk obtained by combining skimmed milk powder with an a ...

Milk Fat

Description

Milk fat is the natural fat of milk which can be obtained from cow , buffalo etc from which the b ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Glucose Syrup

Description

Glucose syrup is a sugar syrup made from starch but one can make use of wheat, potatoes and rice ...

Emulsifier (E477)

( Emulsifiers (INS 477) )

Description

Emulsifier (E477) is a food additive made with a combination of propanediol and natural fats. It ...

Permitted Emulsifier & Stabilizer (INS 471)

( Emulsifiers (INS 471) )

Description

Locust bean gum

( Stabilizers INS 410 )

Description

Locust bean gum is structurally similar to guar gum. It is a food ingredient produced naturally f ...

Stabilizer (412)

( Stabilizer (INS 412) )

Description

Dextrose

Description

Dextrose is a simple sugar that is made from corn and is chemically identical to glucose. Dextros ...

Flavour Enhancers INS 270

( Acidity Regulator (INS 270) )

Description

Flavour Enhancer INS 270 is commonly known as lactic acid. It is a food additive which is usually ...

Acidity Regulator (INS330)

Description

Glycirol

Yogurt

Description

Yogurt is a very famous dairy prod ...

Yogurt

( Yogurt Solid )

Description

Yogurt is a very famous dairy prod ...

Mango

( Mango Chunks )

Description

Mango is a fruit of the mango tree having round or oval kidney-like shape. The fruit takes 4-5 mo ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Glucose Syrup

Description

Glucose syrup is a sugar syrup made from starch but one can make use of wheat, potatoes and rice ...

Acidity Regulator (INS330)

Description

Nature Identical Flavouring Substances

Description

Nature-identical flavouring substances are obtained by synthesis or isolated through chemical pro ...