Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

Eggs

( Egg Whole )

Description

The structural parts of the egg include the shell, the albumen, the chalazae, and the yolk. An eg ...

Sorbitol

( Humectants (INS 420) )

Description

It is a sugar alcohol obtained by reduction of glucose. It can be naturally found in fruits like ...

Glycerol (E422)

( Humectants (INS 422) )

Description

Glycerol 422 is a colorless, odorless, viscous liquid. For human consumption, it is classified as ...

Palm Oil

( Edible Vegetable Oil (Palm) )

Description

Palm oil is an edible vegetable oil that is produced from the pulp of the fruit of the palm tree. ...

White Corn Flour

( Corn Starch )

Description

White corn flour is made from finely ground cornmeal. It is the starch of corn grain. It is commo ...

Invert Sugar

( Invert Syrup )

Description

Invert sugar is a mixture of dextrose and fructose produced from sugar (sucrose) by application o ...

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

Permitted Stabilizers (INS 1422)

( Modified Starch (INS 1422) )

Description

Permitted Stabilizers (INS 1422), also known as Acetylated Distarch Adipate is a modified starch ...

Permitted Emulsifier & Stabilizer (INS 471)

( Emulsifier (INS 471) )

Description

Emulsifier (E477)

( Emulsifiers (INS 477) )

Description

Emulsifier (E477) is a food additive made with a combination of propanediol and natural fats. It ...

Anticaking Agents (INS 470)

( Emulsifier (INS 470) )

Description

Anticaking Agents (INS 470) are a group of additives synthetically manufactured. They are sodium, ...

Iodised Salt

Description

Iodised salt is common table salt to which a small amount of sodium iodide or potassium iodide ha ...

E260

( Acidity Regulator (INS 260) )

Description

E260 is a colourless liquid organic compound with pungent characteristic odour. It is an acid tha ...

Sodium Diacetate

( Acidity Regulator (INS 262(i)) )

Description

Sodium diacetate is a sodium acid salt of acetic acid which is used in candy, meat products, oil, ...

Preservative 282

( Preservative (INS 282) )

Description

P ...

Preservative (INS 200)

Description

Preservative (INS 200) also known as Sorbic acid, is a food preservative which protects many food ...

Locust bean gum

( Stabilizers INS 410 )

Description

Locust bean gum is structurally similar to guar gum. It is a food ingredient produced naturally f ...

Xanthan Gum

( Stabiliser (INS 415) )

Description

Xanthan gum is basically used as a thickening agent or as an emulsifier. It is a natural polysacc ...

Dextrose

Description

Dextrose is a simple sugar that is made from corn and is chemically identical to glucose. Dextros ...

Cocoa Solids

Description

Dry cocoa solids are extracted from cocoa beans after cocoa butter is removed from ...

Permitted Emulsifier & Stabilizer (INS 1442)

( Modified Starch (INS 1442) )

Description

Emulsifier (322)

( Emulsifier (INS 322) )

Description