Ambi Panna Kheera Poposicles Recipe

Aam Panna popsicles are a delicious and refreshing summer treat that combines the tangy, sweet, and spicy flavours ,with the goodness of kacchi kairi (raw mango),cucumber and mint.

Prep time:
3hrs 0mins

cook time:
6mins

serves:
4

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Mango ½ cup

Mango

Description

Mango is a fruit of the mango tree having round or oval kidney-like shape. The fruit takes 4-5 mo ...

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Cucumber 1

Cucumber

Description

Cucumber is a summer vegetable, wi ...

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Powdered Sugar ½ cup

Powdered Sugar

Description

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Water 2 cups

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Mint paste 2tsps

Mint paste

Description

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Red chili powder as per taste

Red chili powder

Description

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Roasted Cumin 1 tsp

Roasted Cumin

Description

Roasted Cumin is cumin seeds dry r ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Allergy Information

- no

Recipe Notes

#desert #popsicles #summerrecipes

Ingredients For Ambi Panna Kheera Poposicles Recipe

Ripe Mango whole ½ cup

Mango

Description

Mango is a fruit of the mango tree having round or oval kidney-like shape. The fruit takes 4-5 mo ...

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Cucumber (cut into round shape) 1

Cucumber

Description

Cucumber is a summer vegetable, wi ...

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Powder sugar ½ cup

Icing Sugar

Description

Icing sugar is a soft powder which is made by grinding white sugar into a fine powder. Sometimes, ...

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Warm Water 2 cups

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Fresh Mint paste 2tsps

Mint chutney

Description

Mint Chutney is a spicy condiment prepared from fresh mint leaves,lemon ,ginger,garlic and someti ...

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Red chilli pd as per taste

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Crushed roasted cumin 1 tsp

Roasted Cumin

Description

Roasted Cumin is cumin seeds dry r ...

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Methods

How to make Ambi Panna Kheera Poposicles Recipe

1. To prepare this popsicle recipe, put a deep-bottomed pan on medium flame and add 1 1/2 cup water in it. Bring it to a boil and then add the powdered sugar in the water.
2. Stir to mix sugar and then lower the flame. Simmer until it turns into a form of syrup. Meanwhile, peel the cucumbers and finely chop them in a large bowl.
3. Once the sugar syrup is prepared, Transfer this syrup to a bowl and keep aside to cool down for about 5-10 minutes. Transfer the syrup in a jar and put into the refrigerator to cool down.
4. Now, take out syrup and add chopped cucumbers in a blender jar along withMapro Coolz Raw Mango Crush and mint paste and black salt to taste. Blend well.
5. Next, take a Popsicle mould and pour this cucumber and mint flavoured blended puree in it, refrigerate for an hour. Repeat with other moulds.
6. After an hour take out the moulds and place ice cream sticks in the middle of the mould. Put them again in the refrigerator and freeze overnight for a better shape and cooling popsicle.
7. Garnish with red chilli powder and roasted cumin powder to taste.Top with cucumber juliennes. Enjoy these delightful Aam Panna popsicles as a refreshing summer treat!