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Dahi bhalla recipe

It's a traditional delicacy of holi

  • Prep time:
  • 15mins
  • cook time:
  • 15mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Mains

Allergy Information

  • - None

Recipe Notes

U can add pomegranate in garnishing too

Tags

  • #HoliRecipe
  • #contest182
Ingredients

Ingredients For Dahi bhalla recipe

Methods
  • 1. In a bowl, soak urad daal and rice for 2 hrs ,then wash it, drain all water ,grind it into mixy to a fine paste without water.
  • 2. Then batter is ready, add,black salt,salt to taste,green chillies ginger paste mix well,add pinch soda and 2 tbsp hot oil and mix well the batter,
  • 3. Heat oil to medium hot and then make ball shape fritters from this batter in oil and deep fry till golden ,take them out immediately
  • 4. Soak these fritters in a bowl of water for ,5 minutee
  • 5. Then squeeze water out of it
  • 6. Then add sugar in curd and beat it well then do tempering on it in 2 tbsp oil
  • 7. Now pour this prepared tempering in curd and mix well add red chilli powder,black salt ,cumin powder in curd mix well
  • 8. Now in a serving plate place all bhajiyas then pour this curd on it ,over that pour sweet tamarind chutney and green chutney and with a tooth pick just do zick Zack on it.
  • 9. Sprinkle red chilli powder and cumin powder on it and serve it.

Products used in Recipe

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