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Daliya lapsi Recipe

gujurati cuisine are synonymous with sweet and dessert recipes it has to offer. but there are other type and form of healthy sweets which make the list complete. one such healthy wheat-based sweet is fada lapsi recipe known for its texture.

  • Prep time:
  • 5mins
  • cook time:
  • 25mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Gujarati

Course : Dessert

Allergy Information

  • - No

Recipe Notes

U can use sugar instead of jaggery. Jaggery use in healthy way.

Tags

  • #AnAajweek4
Ingredients

Ingredients For Daliya lapsi Recipe

Methods
  • 1. firstly, in a pressure cooker heat 3 tbsp ghee and saute ½ inch cinnamon, 2 pods cardamom and 2 cloves until it turns aromatic.
  • 2. now add ½ cup daliya and roast on low flame.
  • 3. roast for 5 minutes or until the daliya turns aromatic.
  • 4. further, add 2 cup hot water and mix well
  • 5. cover and pressure cook for 5 whistles or until daliya are cooked completely.
  • 6. open the cooker and add ÂĽ cup jaggery and ½ cup water.
  • 7. mix well making sure the jaggery melts completely.
  • 8. cook for 5 minutes or more until the jaggery thickens slightly.
  • 9. now in a small kadai heat 1 tbsp ghee and add 2 tbsp cashew, 2 tbsp almonds and 2 tbsp raisins.
  • 10. roast until the nuts turn golden brown.add in roasted nuts .
  • 11. and ÂĽ tsp cardamom powder. mix well.finally, enjoy fada lapsi garnished with chopped nuts and kesar.
  • 12.

Products used in Recipe

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