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Fungi a la Carbonara Recipe

This Recipe hails from Italy and is very traditional. Its quite simple to make but at the same with also very easy to mess it up!

  • Prep time:
  • 10mins
  • cook time:
  • 35mins
  • serves:
  • 1

Ratings :

    • (0)

Details

Ratings

    • (0)

Non-vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Recipe Notes

Turn off the flame while adding bin the eggs to the pasta to make the creamy sauce.

Ingredients

Ingredients For Fungi a la Carbonara Recipe

Methods
  • 1. Boil the pasta in the stock for about 10-12 minutes until 80% cooked.
  • 2. At the same time heat a pan, add olive oil and the mushrooms and saute them until brown.
  • 3. When it sticks to the pan creating a fond, add the garlic and shallots and season with minimal salt and pepper.
  • 4. In a separate bowl add 2 egg yolks, grated parmigiano reggiano, pepper and spring onions. Mix it will and keep it aside. This is the sauce for the pasta.
  • 5. Now to the sautéing pan, add the drained pasta, cold butter and the pasta water (the stock) and emulsify them on a high flame. Once emulsified (should look like a nice thin buttery white sauce), turn off the flame and add the egg mixture and combine them together vigorously until a thick sauce.

Products used in Recipe

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