Gluten Free CHOCOLATE CAKE (JOWAR) Recipe

This is an eggless gluten free chocolate cake. It is the best of both worlds. And to make it even more decadent I am topping it off with a beautiful chocolate ganache that you will love.

Prep time:
19minutes

cook time:
45minutes

serves:
6

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Jowar (Sorghum) Flour 1 1/2 cup

Jowar (Sorghum) Flour

Description

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Alkalized cocoa powder 3/4 cup

Alkalized cocoa powder

Description

Alkalized cocoa powder is cocoa po ...

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Common Salt pinch

Common Salt

Description

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Edible Vegetable Oil 3/4 cup

Edible Vegetable Oil

Description

Edible vegetable oil is oil that is extracted from various types of fruits, seeds, grains, and nu ...

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Baking powder 1 tsp

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Baking Soda 1/2 tsp

Baking Soda

Description

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Castor Sugar 1 cup

Castor Sugar

Description

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Yoghurt (Dahi) 1/2 cup

Yoghurt (Dahi)

Description

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Added Vanilla Flavors 1 tsp

Added Vanilla Flavors

Description

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Milk 3/4 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Allergy Information

- dairy products

Recipe Notes

do not overmix the batter

Ingredients For Gluten Free CHOCOLATE CAKE (JOWAR) Recipe

For jowar bhakhri- jowar flour 1 1/2 cup

Jowar Atta

Description

Jowar Atta is flour prepared by grinding small and round, white colored grains of jowar. The flou ...

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Alkalized cocoa powder 3/4 cup

Alkalized cocoa powder

Description

Alkalized cocoa powder is cocoa po ...

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Common Salt pinch

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Edible Vegetable Oil 3/4 cup

Edible Vegetable Oil

Description

Edible vegetable oil is oil that is extracted from various types of fruits, seeds, grains, and nu ...

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Baking Soda Or Baking Powder 1 tsp

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Baking Soda( For every batter bowl ) 1/2 tsp

Sodium Bicarbonate

Description

Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...

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Custard sugar 1 cup

Caster Sugar

Description

British name for cane or beet sugar is Caster sugar. It is raw cane sugar with a fine free f ...

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Dahi (yogurt) 1/2 cup

Yogurt

Description

Yogurt is a very famous dairy prod ...

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Added Vanilla Flavors 1 tsp

Added Flavour (Artificial Flavouring Substances - Vanilla)

Description

Added Flavour (Artificial Flavouring Substances - Vanilla) is made from artificially-derived vani ...

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Milk 3/4 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Methods

How to make Gluten Free CHOCOLATE CAKE (JOWAR) Recipe

1. In a large bowl, sift through the jowar flour, cocoa powder, baking powder, baking soda and salt. Set this aside.
2. In a separate bowl, combine sugar and oil. Using a whisk mix this really well, until it is light and fluffy.Into the sugar and oil mixture. Add the yoghurt and vanilla extract. Combine this well as well.
3. Fold half of the dry mix that was set aside earlier, fold in gently using a spatula.Add the milk to the batter and combine it well. Finally add the leftover dry mix and mix until no large flour pockets remain.Transfer the batter into two 6’ inch round pans which are greased and lined with parchment.Bake the cakes @180C for 35-40 minutes or until a skewer inserted comes out clean.
4. To prepare ganache , take 1 part of cream and two part of chocolate and microwave it at intervals of 30 sec and mix it till you get a beautiful shiny ganache