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Gluten Free CHOCOLATE CAKE (JOWAR) Recipe

This is an eggless gluten free chocolate cake. It is the best of both worlds. And to make it even more decadent I am topping it off with a beautiful chocolate ganache that you will love.

  • Prep time:
  • 19minutes
  • cook time:
  • 45minutes
  • serves:
  • 6

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Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Allergy Information

  • - dairy products

Recipe Notes

do not overmix the batter

Tags

  • #AnAajWeeK2
Ingredients

Ingredients For Gluten Free CHOCOLATE CAKE (JOWAR) Recipe

Methods
  • 1. In a large bowl, sift through the jowar flour, cocoa powder, baking powder, baking soda and salt. Set this aside.
  • 2. In a separate bowl, combine sugar and oil. Using a whisk mix this really well, until it is light and fluffy.Into the sugar and oil mixture. Add the yoghurt and vanilla extract. Combine this well as well.
  • 3. Fold half of the dry mix that was set aside earlier, fold in gently using a spatula.Add the milk to the batter and combine it well. Finally add the leftover dry mix and mix until no large flour pockets remain.Transfer the batter into two 6’ inch round pans which are greased and lined with parchment.Bake the cakes @180C for 35-40 minutes or until a skewer inserted comes out clean.
  • 4. To prepare ganache , take 1 part of cream and two part of chocolate and microwave it at intervals of 30 sec and mix it till you get a beautiful shiny ganache

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