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Kofta in white gravy with Chocolate Naan Recipe

This is one of the richest and most delicious Indian vegetarian curries, and most of the special occasion menus have them. Serving with unique chocolate naan.

  • Prep time:
  • 30mins
  • cook time:
  • 30mins
  • serves:
  • 4

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Vegetarian

Level : Easy

Cuisine : Indian

Course : Mains

Tags

  • #Contest180
  • #CusionofIndiaRecipe
Ingredients

Ingredients For Kofta in white gravy with Chocolate Naan Recipe

Methods
  • 1. Take a big bowl. Add grated paneer and grated potato in it.Add salt, green chillies, cardamom powder, grated ginger,cornflour.Mix everything together and make small dumplings/balls of it.
  • 2. Flatten it on your palm and stuff a little bit of crushed cashew and raisin in it.
  • 3. Close it and make a nice soft kofta ball.Take the rest of the corn starch on a plate and roll the kofta over it. Make sure it's coated nicely.Make all the other kofta balls like that.
  • 4. Fill oil for deep frying. Once it's hot enough, fry on low medium temp till it looks golden brown.Keep it on a plate lined with a paper towel.
  • 5. In a deep pan, boil cashew and onion.Strain the cashew and onion after they boil and become soft.Blend them with one tbsp of water. Make a fine paste.
  • 6. Take another pan and heat with 2 tbsp of ghee or oil.Once the oil is hot, add cinnamon, cloves, cardamom, and cumin seeds.Let them crackle.Add cashew-onion paste to it. Furthermore, add one green chilli and and saute it.
  • 7. Cook till the oil looks separate.Mix one cup of water and let it cook for some time on medium flame.Add malai to the pan and stir it continuously.Mix kofta with gravy and sprinkle some garam masala, Cook till you reach your desired .Garnish with kasoori methi,fresh coriander leaves and Rogan Serve with chocolate naan Enjoy!!

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