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Kulcha Recipe

Kulcha is a popular soft leavened North Indian flatbread. It can be made in the tandoor as well as on a tava or griddle.

  • Prep time:
  • 2hrs 15mins
  • cook time:
  • 30mins
  • serves:
  • 8

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #Contest172
  • #RcipewithButter&Ghee
Ingredients

Ingredients For Kulcha Recipe

Methods
  • 1. Mix the all purpose flour, salt, sugar, baking powder and baking soda in a bowl. Make a well in the center. Add the yogurt, oil and water.
  • 2. Begin to mix the flour with the liquids first and then start to knead. Make a smooth and soft dough.In the same bowl or pan, cover the dough with a wet kitchen napkin and let the dough ferment for 2 hours.
  • 3. Make small balls of the dough. Sprinkle some onion seeds or nigella seeds on the ball.With the rolling pin, flatten the dough and roll each into a small-sized kulcha.
  • 4. Heat a griddle or a tava. Place the kulcha on the tava.Cook one side partially till its 1/4th cooked. Flip and cook the other side till it is 1/2 cooked.
  • 5. Apply butter or ghee on both sides of kulcha while cooking.
  • 6. Cook the kulcha till it gets golden spots and is evenly cooked. Prepare more kulchas in a similar way.Serve Kulcha hot with chana masala.
  • 7. Kulchas can also be stacked in a roti basket and then served warm.

Products used in Recipe

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